What does lung cancer chemotherapy eat better

summary

Most of lung cancer originated from bronchial mucosa epithelium, and the distribution of lung cancer was more in the right lung than in the left lung. The incidence rate and mortality rate of lung cancer in China are very high due to the bad habits such as smoking and drinking. What is better about lung cancer chemotherapy? Do you understand? Now let's talk about what is better for lung cancer chemotherapy.

What does lung cancer chemotherapy eat better

First, patients should pay attention to eat more fresh vegetables and fruits, such as green, yellow, lemon, asparagus, almond dew, water chestnut, red dates, garlic, red vegetables and black fungus, which are tumor suppressants and can block the formation of cancer cells.

Second: the diet of advanced lung cancer is suggested to be light, and the treatment is mainly symptomatic. If the body can't tolerate chemotherapy, you can try traditional Chinese medicine or folk prescription. If the alcohol is not allergic, you can try the Northeast Wujia Qingpi walnut wine, and the effect is OK.

Third: eat fresh fruits and vegetables, fresh grain, do not eat factory produced food, these foods in addition to preservatives, there are many other additives, as well as storage and transportation of pollutants, do not drink bottled water, in fact, cold water is out of date.

matters needing attention

Radish tea this tea can clear lung heat, phlegm dampness, add a little salt, both seasoning, but also Qingfei anti-inflammatory. Choose 100 grams of white radish and 5 grams of tea. First wash the white radish, slice and boil it. Add a little salt to taste it. Then brew the tea for 5 minutes and pour it into radish juice. Take it twice a day. Folk proverb: "eating radish and drinking tea makes the doctor crawl all over the floor.