The symptoms of allergy after eating bamboo shoots

summary

Food allergy varies from person to person. Traditional Chinese medicine believes that bamboo shoots have the functions of Nourishing Yin, benefiting blood, resolving phlegm, eliminating food and facilitating defecation. However, a large amount of cellulose in bamboo shoots is difficult to digest. At the same time, bamboo shoots contain insoluble oxalic acid. Eating too much bamboo shoots can easily induce chronic bronchitis diseases such as asthma, allergic rhinitis and dermatitis. Did bamboo shoot eat allergic symptom? Let's talk about it

The symptoms of allergy after eating bamboo shoots

Gastrointestinal symptoms: nausea, vomiting, abdominal pain, abdominal distension, diarrhea, mucus like or watery stool, and allergic gastritis, enteritis, celiac diarrhea, etc.

Skin symptoms: skin congestion, eczema, pruritus, urticaria, vascular edema. These symptoms are most likely to appear in the face, neck, ears and other parts.

Nervous system symptoms: such as headache, dizziness, etc., more serious may also have a sharp drop in blood pressure, loss of consciousness, poor breathing and even anaphylactic shock symptoms.

matters needing attention

In order to prevent allergy, eat bamboo shoots should be a small amount of taste, if there is a reaction, immediately stop; If there is no response, can be appropriate to eat. If you use bamboo shoots and diced bamboo shoots to stir fry vegetables, you should first scald the bamboo shoots with boiling water for 5-10 minutes, and then stir fry them with other foods. In this way, it can decompose most oxalic acid at high temperature, reduce the disadvantages, and make the dishes have no astringency and taste more delicious. At the same time, when eating bamboo shoots, try not to eat with sea fish to avoid skin diseases.