Henoch Schonlein purpura from the beginning of life, or after the check again!

summary

Due to different constitutions, everyone's treatment of this disease will change. Henoch Schonlein purpura is the most common hemorrhagic disease in vascular purpura. It should be very clear in everyone's heart. Just like causing allergy, it is still difficult to determine the direct cause of this disease. Now we still think it is caused by diet, drugs, pollen, insect bites, etc. During the disease can eat pumpkin, avoid eating spicy food. Let's share with you about Henoch Schonlein purpura from the beginning of life, or after the examination! Experience in this area.

Henoch Schonlein purpura from the beginning of life, or after the check again!

First, eat less coarse grain. When children with Henoch Schonlein purpura have abdominal pain and bloody stool, the diet should be refined. As far as possible, use less coarse food or coarse fiber food, such as celery, rape, bamboo shoots, pineapple, etc., which can damage the gastrointestinal mucosa and induce or aggravate gastrointestinal bleeding.

Second: avoid spicy food. These foods can induce or aggravate children's gastrointestinal bleeding, aggravating the disease, should let the child eat less, had better not eat.

Third: stop eating foods that can cause allergies. Allergy is a major cause of the disease. Many allogeneic proteins can cause allergic purpura, including fish, shrimp, crab, egg, milk, broad bean, pineapple, etc. Children with Henoch Schonlein purpura should immediately stop eating food that may cause allergy and avoid contact with suspected allergens.

matters needing attention

Patients should also reasonably arrange rest and activities; give high protein, high vitamin, digestible soft food or semi liquid, fast hard and rough food. At the same time, keep defecation unobstructed, avoid forced defecation; communicate more, enhance the confidence to overcome the disease, reduce fear. Pumpkin is a yellow vegetable, which is rich in carotene. This substance is the precursor of vitamin A, which will be further converted into vitamin A in the human body. Vitamin A can protect the respiratory tract and upper respiratory tract mucosa, can prevent upper respiratory tract infection.