Allergic purpura can't eat pig liver

summary

The causes of Henoch Schonlein purpura include infection, food allergy, drug allergy, pollen, insect bite, etc. it is manifested as skin ecchymosis, which mostly appears around the joints of lower limbs and buttocks. Henoch Schonlein purpura is symmetrically distributed and appears in batches, with different sizes and colors. It can be fused into pieces and gradually subsides in a few days. Pig liver is a common food and also a food that many people often eat. So let's share the following allergic purpura can't eat pig liver.

Allergic purpura can't eat pig liver

First: fish, shrimp, shellfish food contains a high level of purine substances, and patients with serious illness is caused by the body's purine metabolism disorders. Do not eat fish in the acute phase, while fish can be limited and small during the chronic period, but sardine, anchovy, hairtail, and white Pomfret should be fasted.

Second, all kinds of sensitization should be fasted. Allergy is a major cause of the disease. Many allogeneic proteins can cause allergic purpura, including fish, shrimp, crab, egg, milk, broad bean, pineapple, etc. Once the patient finds that some kind of food has sensitizing effect, it should be banned for life. At the same time, cooking utensils and tableware that have been in contact with this kind of food should not be used.

Third: Patients with Henoch Schonlein purpura had better not eat fresh buds and other vegetables, because it is reported that plant pollen is also a common allergen.

matters needing attention

Pig liver is rich in vitamin A, iron and other nutrients, but also has the effect of blood. But the content of fat in pig liver is relatively high, so the consumption should be appropriate. It is best not to give children with Henoch Schonlein purpura to eat fresh buds and other vegetables, because plant pollen is also a common allergen.