What can vitiligo patients not eat

summary

Vitiligo patients are a special group, in the daily diet and ordinary people have a very big difference. Vitiligo patients with improper diet is not only not conducive to the treatment of the disease, but also may make the disease further spread and bring greater harm.

What can vitiligo patients not eat

1. Foods rich in vitamin C. The main reason for the adverse stimulation of vitamin C to vitiligo is that vitamin C with reducing effect can participate in tyrosine metabolism, resulting in the formation of melanin in the skin being reduced to colorless substances, which can be transformed into water-soluble gel like substances, leading to a large reduction of melanin, which is not conducive to the treatment of vitiligo. 　　

2. Wine and seafood food wine and seafood diet is often inevitable delicacies, but this is the dietary taboo of patients with vitiligo, remember, patients with vitiligo can not drink. This is the main taboo in vitiligo diet. 　　

3. Phenolics rich food single phenols or polyphenols are the intermediates of melanin biosynthesis. Phenolics rich diet has certain cytotoxic side effects on melanin, which can inhibit the synthesis of melanin cells, and then affect the treatment of vitiligo patients with skin leukoplakia.

matters needing attention

If you are a vitiligo patients, in the daily diet must pay attention to, if the diet is improper, even if the right treatment method is not necessarily able to cure the disease. Here also ask patients to pay attention to friends, develop a healthy and reasonable eating habits, away from the disease as soon as possible.