Can eat ginseng soup after esophagus cancer operation

summary

Recently, I suddenly have anorexia, chest tightness, flustered and dizziness and other systemic symptoms. I often feel tired and listless, accompanied by nausea, vomiting and fighting. I went to the hospital for examination. The doctor diagnosed that it was better after the treatment of esophageal cancer. Let's take a look at the ginseng soup after the operation of esophageal cancer.

Can eat ginseng soup after esophagus cancer operation

Diet 1: seven days after esophageal cancer surgery, the main food is liquid, containing a lot of zinc and calcium, such as milk, bone soup, chicken soup, etc.; the second week after esophageal cancer surgery (7-14 days), if eating smoothly, you should choose a full nutrition diet, such as chicken soup, duck soup, broth, rice porridge with carrot juice, spinach juice, tremella porridge, etc. Two weeks later, patients with esophageal cancer can switch to semi liquid diet and soft rice.

Diet 2: eat more food that can improve dysphagia, including crucian carp, carp, mussel, black bone chicken, pear, litchi, sugarcane, walnut, leek, garlic, persimmon, lotus root, pheasant, pond lice, chicken crop, milk, goose blood, asparagus.

Diet 3: constipation should eat honey, water chestnut, water shield, jellyfish, mud snail, sea cucumber, fig, cereal, pine nut, sesame, walnut, rabbit meat, mulberry, apple, peach.

matters needing attention

The esophagus is the organ through which all food passes. Food forms a mass in the esophagus and enters the stomach in order for digestion. Eat slowly. Saliva is secreted by three kinds of glands. After being fully mixed with food, saliva can promote digestion, hydrolyze starch or maltose, dilute and dissolve food, enhance taste, lubricate food with mucin, facilitate swallowing, neutralize toxic substances and kill bacteria.