Vitiligo which fruit cannot eat

summary

This year I got this vitiligo, spent a lot of money, but it is not good, vitiligo long in the neck, a lot of white fast the same, anyway ugly, very ugly, also love the United States, after treatment has improved, so vitiligo which fruit can't eat? Now let's take a look at it!

Vitiligo which fruit cannot eat

First: supplement trace elements. Patients with vitiligo should eat more foods rich in tyrosine and minerals, such as animal liver, meat, eggs and bean products, to enhance the activity of tyrosinase and contribute to the synthesis of skin melanin. Supplement some trace elements needed by the human body, the lack of trace elements is also an important factor in the pathogenesis of vitiligo.

Second: eat deep vegetables. For darker vegetables, you should eat more, because the darker the color of vegetables, the more you can enhance the immune capacity of the human body, and use more yoghurt food, because yoghurt can enhance the function of the digestive system, produce microorganisms in the human body, and eliminate the sick cells.

Third: avoid spicy food. Stimulating foods include: scallion, garlic, pepper, wine, seafood and so on. In addition, patients with vitiligo in daily life must eat some of the disease beneficial food to assist the treatment of vitiligo, mainly tyrosine and mineral supplements, such as lean meat, eggs, milk, animal liver, bean products, fresh vegetables, mussels, black sesame, kelp, black fungus and so on, these are very beneficial to the disease of food.

matters needing attention

Warm tips: many male friends have the habit of smoking and drinking, for normal people, this may not be much, if it is vitiligo patients will be different. The harmful substances in tobacco and alcohol will not only damage the internal organs of the human body, but also damage the nervous system and skin cells and tissues.