Can gastritis cause intestinal discomfort?
summary
With the different intensity of work, people's diet also began to irregular, the result will lead to human stomach damage. Modern people's pace of life is speeding up, work pressure is also increasing, often can't eat on time, hungry a full meal, will bring some discomfort to the stomach. Can gastritis cause intestinal discomfort? Let's talk about it
Can gastritis cause intestinal discomfort?
Fullness after meals or all day: gastrointestinal dysfunction. Allergic enteritis: diarrhea immediately after meals, eat a diarrhea, a little cold or improper diet on the attack. Acute gastroenteritis, acute dysentery: improper diet or cold after abdominal pain, diarrhea, can be accompanied by vomiting, chills and fever.
Chronic gastritis, especially chronic atrophic gastritis, gastroptosis: belching but not acid reflux, bad appetite, weight loss, pale or gray complexion. Duodenal ulcer or duodenal inflammation: often after meals about 2 hours appear stomach pain, and even pain wake up in the middle of the night, eat something can alleviate, often acid reflux phenomenon.
Gastric ulcer: upper and middle abdominal pain after meals, or nausea, vomiting, food accumulation, the disease may have a long time; Pain is regular, such as cold, angry, after eating stimulating food attack. Or gastric cancer: abdominal pain after meals, often nausea, vomiting, occasionally hematemesis, past history of stomach disease, recent aggravation, or no stomach disease in the past, recently appeared, and accompanied by anemia, emaciation, do not want to eat, in the umbilical cord or the mouth of the heart feel hard.
matters needing attention
1. Eat regularly and quantitatively. Can take less food and more meals, eat 60% full every meal, while ensuring adequate nutrition, can reduce the stimulation of gastric acid on the damaged mucosa. 2. Patients with stomach diseases are suitable for eating soft food with easy digestion and high nutritional value, such as milk, eggs, fish, tender lean pork, etc; Eat more fresh vegetables and fruits rich in vitamin C and vitamin E.