How to make fish delicious

summary

I believe many people like to eat fish, and I'm not unfamiliar with the way of eating fish. Now I'd like to introduce a kind of delicious fish. It's simple and practical. You can try it at home. If it's delicious, please remember to praise it! ~Smecta.

How to make fish delicious

First: wash the fish, cut off the head, cut the body into slices, and then put it into a bowl. Add chicken essence, cooking wine, a little onion and ginger foam, salt and starch, mix well and set aside.

Second: wash the scallion and crab mushroom, soften the scallion, cut into sections for standby, cut the dried pepper into sections, and cut the onion, ginger and garlic into foam for standby.

Third: open the appropriate fire, heat the pot, add the right amount of oil, dry pepper, pepper, onion, ginger, garlic foam into, fry out the flavor, into three small bowls of water, add salt, monosodium glutamate amount. When the water is 80 ~ 90 degrees, put the fish head into the pot, boil for one or two minutes, put down the crab mushroom, then put down the fish fillets, put down the scallion section, and boil over low heat.

matters needing attention

Dry pepper according to the degree of their own spicy put. You can increase or decrease the material according to your own taste.