Traditional Chinese medicine treatment of ovulation hemorrhage

summary

During ovulation, there was no abdominal pain or discomfort. Can only go to the people's hospital treatment, the effect is very good. Today, I'd like to share with you what you all want to know about traditional Chinese medicine treatment of bleeding during ovulation.

Traditional Chinese medicine treatment of ovulation hemorrhage

First: the ovulation period is generally about 14 days before the next menstrual cycle. A relatively simple algorithm can choose the shortest menstrual cycle minus 18 days to get a value, and then count from the first day after the end of this menstruation. Counting to that value is basically your ovulation period in that month. The ovulation period generally lasts two to three days.

Second: because the ovulation period lasts for two to three days, and may advance or retreat a little, so the first three and the last three of the ovulation period are relatively easy to get pregnant, so the week of the ovulation period is a high awakening period for contraception, of course, it is also the best period for pregnancy. The sperm of men will generally maintain 2-3 days of pregnancy ability in women's body, so they need to be small The masses of children can also calculate their ovulation period ahead of time and wait for the right time.

Third: ovulation is usually accompanied by changes in body temperature. If you suddenly find that your body temperature is 0.3-0.6 ℃ higher than the usual average body temperature within 24 hours around the date of ovulation, it means that you are in the ovulation period, but generally the body temperature during ovulation is about 0.5 ℃. If it is too high, you should pay attention to whether you have a cold or not Other inflammations.

matters needing attention

Black bean juice, a summer delicacy, can not only promote follicular development, but also clear away heat, detoxify and remove edema. After washing the black beans, soak them in cold water for 3 hours. After soaking, pour them into the juicer, add boiling water and stir them for about 15 minutes. Then pour the raw black soybean milk into the pot and boil it for another 10 minutes. Turn off the heat and wait for the black bean juice to cool down. Then add sugar and drink it directly.