What are the causes of esophageal cancer

summary

I don't want to eat these days, I don't have any appetite, and I have been coughing all the time. Recently, I brought out blood. I was scared when I saw it. I went to a hospital for treatment. The doctor said it was esophageal cancer. Now let's learn about the causes of esophageal cancer.

What are the causes of esophageal cancer

Factor 1: there are many inducements of esophageal cancer, and many of them are not only caused by one reason, mainly including ① chemical factors, ② dietary habits, ③ smoking and drinking, ④ genetic factors, and ⑤ bacterial pollution. Mental factors are also important reasons for the occurrence of this disease.

Factor two: at present, the risk factors for esophageal cancer are: eating foods with more nitrosamines (such as pickled sauerkraut) or mildew food, and eating hot food for a long time (such as high incidence rate of esophageal cancer in Chaozhou and Shantou province), and chronic drinking tea, bad love (such as smoking, drinking).

Three factors: bad eating habits and malnutrition, long-term consumption of overheated, hard, rough food and spicy food, may cause esophageal mucosal damage, repeated damage can cause mucosal hyperplasia, anaplasia, and finally lead to cancer.

matters needing attention

Esophageal cancer has a great relationship with diet, dysphagia, food swallowing, diet pain are common symptoms, if the human body can not inhale normal diet, directly affect the whole function, so the diet of advanced esophageal cancer is very important.