What does the symptom of chronic pharyngitis eat

summary

Laryngopharyngitis is usually caused by bacterial and viral infection of the throat and oral mucosa inflammation, if not treated in time, it is easy to turn into chronic laryngopharyngitis, often repeated attacks, very troublesome. Therefore, we should pay attention to the problem of laryngitis, actively treat it, and improve it through food therapy. Now I recommend several kinds of food for you, which can effectively improve laryngitis. Come and have a look.

What does the symptom of chronic pharyngitis eat

Pear is rich in sugar, protein, fat, carbohydrate and vitamins, which plays an important role in human health. Pears have the function of clearing lung and nourishing lung. People who eat more pears are far less likely to catch a cold than those who don't or eat less pears. Therefore, some scientists and doctors call pears "all-round healthy fruit" or "general practitioner". Pear is sweet and slightly sour, cool in nature, and enters the lung and stomach channels. It has the functions of generating body fluid, moistening dryness, clearing heat, resolving phlegm, and relieving alcohol. It is used for dry cough, thirst, constipation caused by Yin deficiency or heat disease, and also for thirst, cough, asthma, and phlegm yellow caused by internal heat. Pharyngitis patients should eat more pears, because the water content of pears is very sufficient. It can not only replenish water, but also moisten the throat and nourish the lung. Pears are the best food for all throats. Li Shizhen once said that "BIE Lu" talks about pears, only about their harm, not their merits. The ancients said that most of the diseases were related to wind cold, and the drugs were GUI and Fu, but they didn't know that pear had the functions of controlling wind heat, moistening lung and cooling heart, eliminating phlegm and fire, and detoxifying. Six out of ten diseases nowadays are phlegm disease and fire disease. Pear has many advantages, but it should not be eaten too much. Unfortunately, only Ru pear and e pear can be eaten and cured, while other pears can be eaten but not cured.

Loquat is rich in nutrients, such as fructose, glucose, potassium, phosphorus, iron, calcium, vitamin A, B, C, etc., among which carotene content is the third. Traditional Chinese medicine believes that loquat fruit has the effect of moistening lung, relieving cough and thirst. Peel the loquat when you eat it. In addition to fresh eating, loquat meat is also made into canned sugar water, or loquat wine is made. Loquat contains amygdalin in leaves, fruits and seeds. Loquat can be used as medicine all over the body, and the fruit can moisten the lung and diuresis, clear away heat and strengthen the spleen, and maintain the liver well. Rich in vitamin C, can be anti bad blood factor. Loquat can relieve cough, moisten lung, diuresis, invigorate stomach, clear heat, and moisten patients with chronic pharyngitis. It is an important nutritional fruit and health fruit in early summer. However, people with vitiligo diet, because vitamin C can prevent the deposition of melanin.

The content of iron in cherry is higher than that in fruit. Among them, vitamin a content is 4-5 times more than grape, apple and orange. The content of carotene is 4-5 times more than that of grape, apple and orange. Cherry is sweet and sour in taste and warm in nature. It can nourish blood and nourish face, warm spleen and warm stomach. Cherry is mainly used for weakness of spleen and stomach, diarrhea, or Yin injury of spleen and stomach, dry mouth and tongue; deficiency of liver and kidney, soreness of waist and knees, weakness of limbs, or spermatorrhea; blood deficiency, dizziness, palpitations, unsightly complexion, freckles and other stubborn spots, which can play a desalination role. Modern research, cherry rich in iron, citric acid and vitamin C, is a good fruit of blood. It is known as "the first branch of spring fruit". It can enhance the function of spleen and stomach and improve the function of immune system in patients with pharyngitis.

matters needing attention

Cherry is good, but also pay attention not to eat more. Because in addition to containing more iron, it also contains a certain amount of cyanoside. If you eat too much, it will cause iron poisoning or cyanide poisoning.