How long can esophageal squamous cell carcinoma live

summary

It's not just saying that the disease comes from the mouth. Clinical data show that the high incidence of esophageal cancer is closely related to people's eating habits. Patients with this disease should be treated as soon as possible. Now I will share with you how long esophageal cancer and squamous cell carcinoma can live.

How long can esophageal squamous cell carcinoma live

First of all: the life span of patients with esophageal cancer should be determined according to the severity of the disease. The length of life of patients with esophageal cancer varies from person to person. The length of life of different patients is also different. However, as long as early detection can be achieved and effective and reasonable treatment scheme can be adopted, cancer can be effectively controlled.

Second, if the patients with esophageal cancer take the correct treatment, they can prolong their life. The patients with advanced esophageal cancer should keep a healthy and optimistic attitude, actively cooperate with the treatment, and adopt the correct treatment, which can improve the survival rate and survival time with tumor. Surgical treatment, radiotherapy and chemotherapy and other Western medical methods have certain side effects, so we must be careful in the selection, otherwise it will bring serious consequences to patients, and even accelerate death.

Finally: inappropriate treatment will accelerate the death of patients. For example, the advanced patients with metastatic cancer cells will have a great impact on the patients after operation. The patients have to recover for a long time, and they can not receive comprehensive treatment during this period, which will lead to the rapid growth of metastatic foci and may accelerate the death. The quality of care will also affect the life of patients with esophageal cancer, give patients a good living environment, do a good job in patients' life care, diet care, and psychological care, for the rehabilitation of patients has a great role.

matters needing attention

Balanced nutrition: to promote a variety of vegetables, fruits and oil plants in high incidence areas of esophageal cancer. To increase the intake of vitamin A, B2, C, e, carotene and selenium from the food of local residents and supplement the lack of nutrition. After the development of economy and transportation, increase the variety of food and food from different places to make up for the lack of some nutrients in the local area.