What is the function of royal jelly

summary

Many people often hear about the magic of royal jelly, and many people will choose royal jelly for health care, but few people know what the role of royal jelly is.

What is the function of royal jelly

First of all, amino acids account for about 1.8% of the dry weight of royal jelly. Eight kinds of essential amino acids needed by human body exist in royal jelly, of which proline content is the highest, accounting for about 63%. At present, 20 kinds of amino acids have been found in royal jelly.

Secondly, the fresher royal jelly is thicker and has better luster. The color is generally milky white, light yellow or reddish.

Finally, royal jelly contains more than 26 kinds of fatty acids. At present, 12 kinds of fatty acids have been identified. They are 10-Hydroxy-2-Decenoic acid, decanoic acid, nonanoic acid, undecanoic acid, dodecanoic acid, tetradecanoic acid (myristic acid), myristic acid, hexadecanoic acid, octadecanoic acid, palmitic acid, arachidic acid and linoleic acid. The content of 10-Hydroxy-2-Decenoic acid is more than 1.4% Because only royal jelly contains this substance in nature, it is also called royal jelly acid. Basically meet the material needs of the human body.

matters needing attention

The general effect of royal jelly on human body is different according to the flowering season, and the effect also changes accordingly. The substances in royal jelly of each flowering season are also different.