How does neutrophil increase to do?

summary

Neutrophilia, if the disease is serious, we need to carry out surgical treatment, to correct the treatment of the disease, neutrophilia is based on the total number of white blood cells × The absolute value of neutrophil percentage count increased, but not the percentage of neutrophils increased according to the classification of leukocytes. Now I would like to share with you what to do about neutropenia? Experience in this area.

How does neutrophil increase to do?

First, a variety of local or systemic acute and chronic infections, such as bacterial infections, especially staphylococcus, Streptococcus, pneumococcus, meningococcus and Mycobacterium tuberculosis; Viral infections such as rabies, poliomyelitis, varicella; Rickettsia infection can cause neutrophils increase, the increase is often proportional to the degree of infection, purulent phenomenon, more obvious increase, and even cause leukemoid reaction, the total number of leukocytes can reach 50 × 109 / L or more, or immature cells appeared.

Second: inflammation and tissue necrosis, rheumatic diseases such as wind damp heat, rheumatoid arthritis, especially juvenile, nodular polyarteritis, dermatomyositis, vasculitis, etc., neutrophils can increase, such as co infection is more likely to occur. Other inflammation such as nephritis, pancreatitis, colitis, thyroiditis, tissue necrosis such as myocardial infarction, pulmonary infarction, thromboembolic diseases, etc., can also cause neutrophilia.

Third: physical and emotional stimulation. Physical stimulation, such as cold, heat, exercise, severe pain, convulsion, trauma, pregnancy, electroconvulsive, hypoxia, etc., and emotional stimulation, such as anxiety, anger, fright, hyperactivity, etc., can temporarily increase neutrophils.

matters needing attention

The main measures to prevent this disease are to pay attention to food hygiene and strengthen the management of meat and eggs. Strengthen the food hygiene education for the masses, strengthen the health education for cookers, canteens and restaurant managers, and improve their health knowledge. Do not eat meat and viscera of sick livestock and poultry.