What can't lung cancer patients eat

summary

Lung cancer is a serious disease. Generally speaking, the possibility of cure is very small, and there are many things to pay attention to. Today, let's talk about what patients with lung cancer can't eat in their diet.

What can't lung cancer patients eat

First, it is not suitable to eat spicy food for lung cancer. The incidence of lung cancer is a result of multiple factors. It is usually accompanied by symptoms such as cough and expectoration. At this time, if you smoke and eat spicy food, it is easy to induce cough, so it is not suitable to eat these foods.

Second: lung cancer patients in the diet can not eat the following categories of food: greasy, sticky phlegm food. Spicy food: Cinnamon, onion, ginger, pepper, leek, garlic and pepper, etc. Fried, barbecued and pickled food. And avoid alcohol and tobacco.

Third: lung cancer patients can not eat barbecue, fried food, because it will also lead to the disease can not be controlled in time. Spicy and pungent food is also one of the dietary taboos of lung cancer, including onion, ginger, garlic, leek, pepper, Zanthoxylum, cinnamon and so on. Therefore, in the daily diet of lung cancer patients, we should put less of these seasonings and mainly eat light food.

matters needing attention

To sum up, lung cancer patients had better eat some light food, stimulating food are prohibited, otherwise it will accelerate the disease.