Can vitiligo patients drink pure milk after taking medicine

Update Date: 2024-10-14 Source: Network

summary

summary There are many people who have the habit of drinking milk in our life. Indeed, milk has many benefits for our health, but milk is not always available. Milk is undoubtedly a favorite drink for many people. Milk is also rich in various nutrients, but also on the protection of gastric mucosa. Many people can't cure for a long time, not because they can't cure, but because they don't understand it. Let's introduce to you that vitiligo patients can still drink pure milk after taking medicine.. First: Patients with vitiligo can not drink pure milk after taking medicine. Vitiligo patients should not eat more cherry. Cherry is rich in vitamin C. in the process of melanin metabolism, vitamin C can interrupt the formation of melanin and aggravate the disease of baibofeng. Second: avoid eating onions, garlic, fish, shrimp, mutton, bamboo shoots, pickles, peppers, wine. Do not eat spinach, spinach contains a lot of oxalic acid, easy to make the affected part itchy. Third: the prohibition of vitamin C drugs or foods containing vitamin C. Vitamin C has a depigmentation effect on the skin. Foods rich in vitamin C should be eaten as little as possible (such as citrus, strawberry, hawthorn, pineapple, orange, juice, lemon, Mihoutao, plum, apricot, plum, sour apple, sour grape, tomato, etc.).

Can vitiligo patients drink pure milk after taking medicine

Vitamin C has a depigmentation effect on the skin. Foods rich in vitamin C should be eaten as little as possible (such as citrus, strawberry, hawthorn, pineapple, orange, juice, lemon, Mihoutao, plum, apricot, plum, sour apple, sour grape, tomato, etc.). matters needing attention

第二：忌食葱、蒜、鱼、虾、羊肉、竹笋、咸菜、辣椒、酒类。不宜吃菠菜，因菠菜含大量草酸，易使患部发痒。

第三：禁用维生素C药物或含维C的食物。维C对皮肤色素有脱失作用，含维C丰富的食物应尽量少吃(如柑橘、草莓、山楂、菠萝、橙子、果汁、柠檬、弥猴桃、李子、杏、话梅、酸苹果、酸葡萄、西红柿等)。

注意事项

上面就是向大家介绍了白癜风患者吃完药还能喝纯牛奶吗，白癜风患者多吃一些含有酪氨酸及矿物质的食物，如肉（牛、兔、猪瘦肉）、动物肝脏、蛋（鸡蛋、鸭蛋、鹌鹑蛋）]、奶（牛奶、酸奶）、菜（新鲜蔬菜、以及萝卜、茄子、冬笋、木耳、海带等）、豆（黄豆、豌豆、绿豆、豆制品）、坚果（白果、核桃、花生、葵花子、栗子、莲子、南瓜子、松子、西瓜子、杏仁）、黑芝麻、葡萄干、螺、蛤等贝壳类食物。