How should emphysema do? How to regulate diet?

summary

When it comes to emphysema, not so many people are familiar with it. As far as its symptoms are concerned, it is difficult to breathe. With the aggravation of the degree, even a little activity or even complete rest still feel short of breath. In addition, they will feel fatigue, weight loss, loss of appetite, upper abdomen fullness and so on, which is very harmful to people's health. Let's talk about what to do with emphysema.

How should emphysema do? How to regulate diet?

First: eat more foods containing vitamin A, C and calcium. Foods with vitamin A, such as pig liver, egg yolk, cod liver oil, carrot, pumpkin, apricot, etc.; foods with vitamin C, such as jujube, pomelo, tomato, green pepper, etc.; foods with calcium, such as pig bone, green vegetables, tofu, sesame paste, etc., can enhance the anti allergic ability of trachea. It should be noted that dairy products can thicken the sputum and make it difficult to discharge, thus aggravating the infection. Therefore, it is necessary to limit the intake of milk and its products.

Second, increase fluid intake. Drinking a large amount of water is conducive to sputum dilution and keeping the trachea unobstructed; drinking at least 2000 ml per day (including water in food).

Third: often eat edible fungi can regulate immune function. Such as mushrooms, mushrooms contain lentinan, mushroom polysaccharide, can enhance human resistance, reduce the attack of bronchial asthma.

matters needing attention

Emphysema is a pathological condition in which the distal end of the terminal bronchioles (including respiratory bronchioles, alveolar tubes, alveolar sacs and alveoli) have enlarged air spaces with destructive changes of the cavity wall. In addition to drug treatment, reasonable diet is very important for patients with emphysema.