Can stomach cancer eat fish

Update Date: 2024-07-01 Source: Network

summary

Uncle likes to eat fish, especially grilled fish. Almost every week, he takes us to eat grilled fish. It's really lively for the whole family to eat grilled fish. But recently, uncle was found to have gastric cancer, so the family dinner was canceled. Let's tell you whether gastric cancer patients can eat fish!

Can stomach cancer eat fish

First of all: in fact, even if suffering from gastric cancer, you can also eat fish properly, with high protein content, rich nutrition, and more vegetables and fruits. After the operation, the grinding function of the stomach is lacking, so the chewing function of the teeth should play a more important role. For coarse and difficult food, you should chew and swallow it slowly.

Secondly, high protein diet should be supplemented, and foods with easy digestion and complete kinds of essential amino acids should be selected, such as eggs, fish, shrimp, lean meat, bean products, etc. protein energy supply accounts for 15% - 20% of the total energy, or it should be given according to the standard of 1.0-2.0 g / kg body weight (for example, a person with a body weight of 70 kg can eat 70-140 G protein per day).

Finally: the proper selection of animal liver, fresh vegetables and so on, in order to improve the acquisition of various vitamins and minerals. It should be noted that after gastric surgery, patients are prone to iron deficiency anemia, so it is appropriate to eat lean meat, fish, shrimp, animal blood, animal liver, egg yolk, bean products, jujube, spinach, green leaf vegetables, sesame paste and other foods rich in protein and iron to prevent anemia.

matters needing attention

Prevention of gastric cancer is the key, usually we must pay attention to the best not to overeat, eating should be slow, so that the stomach will be extremely contracted, leading to gastric inflammation, causing gastric cancer. Do not eat very hot or hard food, hot food will scald the esophagus and stomach, leading to stomach inflammation, over time lead to gastric cancer.