Can bone tuberculosis eat beef

summary

Tuberculosis is a chronic wasting disease, in which pulmonary tuberculosis is more common. Patients need high protein, high sugar, high fat and other nutritious food. Can bone tuberculosis eat beef

Can bone tuberculosis eat beef

First, you can eat beef

Secondly, tuberculosis patients, especially when taking isoniazid, rifampicin and other anti tuberculosis drugs, often cause food poisoning or food allergy. The common ones are: 1. Eggplant: in the anti tuberculosis treatment of tuberculosis patients, eggplant is easy to be allergic. The results of random sampling study showed that all patients in the group of eating eggplant had different degrees of allergic reactions in 40-60 minutes. Such as facial flushing, skin itching, irritability, systemic erythema, chest tightness and other allergic reactions. If this happens after eating eggplant, the mild patients can take antiallergic drugs, and no longer eat eggplant and other similar foods for a period of time. If it is serious, the doctor should be called for rescue treatment. 2. Milk: take rifampicin orally and take milk at the same time, the drug absorption is very little after one hour. The drug concentration in the blood can reach the peak one hour after taking it on an empty stomach. Therefore, during taking rifampicin and risperidone, do not eat milk and other drinks at the same time, in order to prevent reducing the absorption of drugs. Taking isoniazid is not suitable to eat lactose and sugary food, because lactose can completely hinder the absorption of isoniazid by human body, making it unable to exert its efficacy. 3. Some fish: the fish that can cause allergy are generally scaleless, fresh sea fish and freshwater fish. Scaly fish include tuna, mackerel, Spanish mackerel, horse mackerel, pod, squid, sardine, etc. Not fresh sea fish, such as hairtail, yellow croaker, etc. Freshwater fish such as carp. In the process of using isoniazid to treat tuberculosis, eating these fish is prone to allergic symptoms, mild headache, dizziness, nausea, skin flushing, conjunctival congestion, severe face flushing, burning sensation, palpitation, pulse fast

Finally, take more vitamin A Vitamin A can enhance the body's resistance to disease. We all know that carrots contain more vitamin A, but some friends may not like the taste of carrots. I'd like to recommend some more here, such as horseradish, Chinese cabbage, shepherd's purse, eggplant, pumpkin, cucumber, spinach, etc., which can replace carrots.

matters needing attention

The appetite of patients with bone tuberculosis is particularly bad. In order to increase appetite, efforts can be made in cooking to achieve variety, good color, aroma, taste and shape. Conditional in addition to three meals a day, can add two snacks. Should avoid eating irritating food and spicy and dry food. Because tuberculosis is a consumptive disease, we should pay attention to adequate rest and appropriate outdoor activities when we use both medicine and diet.