Fever 3 days after endoscopic surgery for esophageal cancer

summary

Slow esophagus and burning sensation have existed for a long time. I didn't pay attention to them at first, but now they are more and more serious, and they have difficulty swallowing food. I believe many people don't know that they have a fever three days after endoscopic esophageal cancer surgery. Let me introduce it to you.

Fever 3 days after endoscopic surgery for esophageal cancer

First: Chinese medicine conditioning to patients with anti-tumor and immunomodulatory drugs, such as Cordyceps sinensis, this Chinese medicine also has immunomodulatory function, for esophageal cancer patients with postoperative recurrence and slow recovery, can play a very good role, accelerate the recovery of the patient's immune system, reduce the probability of postoperative recurrence.

Second, eat more protein rich diet to supplement the body's metabolic energy. Lean meat, eggs, beans and milk all contain all kinds of amino acids needed by the human body, which can strengthen body function and restore health as soon as possible.

Third: supplement trace elements to improve body resistance, selenium, molybdenum and other minerals have anticancer effect, so we should pay attention to supplement trace elements. Esophageal cancer patients can eat some mushrooms, kelp, laver, egg yolk, pumpkin, Chinese cabbage, animal liver and kidney, ginseng, wolfberry, yam, Ganoderma lucidum, etc.

matters needing attention

Esophageal cancer patients in postoperative care is very important, especially about diet care. In addition, the regular examination after the operation can not be ignored, but should be checked every other period of time.