What symptom does seafood poisoning have?

summary

The delicious seafood always makes people unable to stop eating. However, after eating seafood, some people will have diarrhea. What are the symptoms of seafood poisoning? Here to teach you a few moves, both over the mouth addiction, and will not upset the stomach.

What symptom does seafood poisoning have?

1、 The main bacteria in seafood are Vibrio parahaemolyticus, which has strong heat resistance and can be killed above 80 ℃. In addition to the bacteria in the water, there may also be parasite eggs in seafood, as well as bacteria and viruses from processing. Reminder: Generally speaking, boiling in boiling water for 4-5 minutes is considered complete sterilization. Therefore, we must be careful when eating seafood such as "drunk crab", "raw sea urchin" and "pickled seafood with soy sauce" which are not cooked by heating. When eating sashimi, we should also ensure the freshness and hygiene of the fish.

2、 Dead shellfish have a lot of bacteria and toxins. Shellfish carry a high amount of bacteria and decompose protein quickly. Once they die, they will breed a large number of bacteria and produce toxins. At the same time, the unsaturated fatty acids contained in them are also prone to oxidation and rancidity. Non fresh shellfish also produce more amines and free radicals, which pose a threat to human health. Reminder: after purchasing live shellfish, you should not store it at home for too long, but cook it as soon as possible. People with allergic constitution should pay special attention, because sometimes allergic reactions are not caused by seafood itself, but by substances in the process of seafood protein decomposition.

3、 If you eat a lot of seafood and drink beer at the same time, it will accelerate the formation of uric acid in the body. Excessive uric acid can deposit in joints or soft tissues, leading to inflammation of joints and soft tissues. When gout attacks, not only is the affected joint red, swollen, hot and painful, but also the whole body hyperthermia, like sepsis. Over time, the affected joints are gradually destroyed, and even cause kidney stones and uremia. Reminder: therefore, when eating a lot of seafood, do not drink beer, otherwise it will have adverse effects on the body.

matters needing attention

Therefore, after eating seafood, should not eat fruit immediately. It's best to eat more than 2 hours apart. Many people use antibiotics as soon as they have diarrhea, which is not only useless for prevention and treatment, but also further damage the human immune function, making the damaged body weaker. Therefore, in addition to patients with severe abdominal pain can be symptomatic use of drugs under the guidance of doctors, generally do not advocate medication. Therefore, experts remind us that the key to prevent non bacterial infection diarrhea is to control diet and find out the cause of improper diet and gastrointestinal absorption disorder.