How to deal with food poisoning caused by pesticide residues

summary

Food poisoning is caused by bacterial contamination, chemical poisons such as pesticides, and food itself, such as river fish, germinated potatoes, and unburned soybean milk. Once food poisoning occurs, it often has the characteristics of urgency, ferocity, abundance and severity. Many people can't cure for a long time, not because they can't cure it, but because they don't understand it. Here's how to deal with food poisoning caused by pesticide residues.

How to deal with food poisoning caused by pesticide residues

Treatment 1: put fingers, feathers, chopsticks and other things into the mouth of the poisoned person to stimulate the throat, causing nausea and vomiting. This method can be repeated. Until you have vomited all the food in your stomach.

Treatment 2: in the later stage of poisoning, the food is digested by the stomach and then all enters the intestine. The toxin has been absorbed more by the intestine and the poisoning symptoms are more serious. At this time, as a means of self-help or other people's help, it should be based on the release.

Treatment 3: take anti-inflammatory measures, can take berberine, dysentery, etc., serious should be admitted to hospital as soon as possible, in addition to anti-inflammatory antibacterial, but also add body fluid.

matters needing attention

Here I would like to remind you that different ways of food have different tastes. It is not safe to eat raw or semi cooked food for good taste. It is suggested that animal food should be fully cooked before eating, while improper use of frying, frying, barbecue and other cooking methods can easily produce harmful substances and should be used as little as possible. If you make your own pickled food, you should add enough salt and avoid high temperature environment. In addition, we should pay attention to some poisonous foods, such as puffer fish, poisonous mushrooms, immature and germinated potatoes, fresh day lily and immature kidney beans.