Dietary contraindications in nephrotic syndrome

Update Date: 2024-10-14 Source: Network

summary

Nephrotic syndrome is caused by the fact that we don't pay attention to some details in our life, such as diet. Therefore, when we treat this disease, we should also pay attention to the adjuvant treatment in all aspects of our life.

Dietary contraindications in nephrotic syndrome

1. Low fat diet intake: because patients with nephrotic syndrome have hyperlipidemia, it makes the blood viscous, which can cause arteriosclerosis and glomerular damage, as well as sclerosis, so patients should pay attention to choose low-fat food in the diet, the diet should be less oil, mainly light. 　　　　

2. Intake of high protein diet: due to the hypoproteinemia of nephrotic syndrome, a large amount of plasma protein is excreted from the urine, and the human body is in the state of protein malnutrition due to the decrease of protein, which increases the ability of the liver to synthesize albumin. If enough protein and calories can be given in the diet, the patient can synthesize albumin up to 22.6 g per day, which can effectively alleviate the negative nitrogen level To balance and improve hypoalbuminemia, it is generally advocated that the daily protein intake of patients should be 1 g / kg body weight, plus the protein lost in daily urine.

3. Supplementary intake of related trace elements: in patients with nephrotic syndrome, due to the increased permeability of glomerular basement membrane, in addition to the loss of a large amount of protein in urine, some trace elements and hormones combined with protein are also lost, and the relative deficiency of calcium, magnesium, zinc, iron and other elements in the human body should be given appropriate supplement. Generally, it can be supplemented by vegetables, fruits and grains rich in vitamins and trace elements.

matters needing attention

The diet of nephrotic syndrome should be taboo: the food that can stimulate the kidney should be limited, such as pepper, mustard, etc.; the food with high calorie and rich in vitamin A and C (without sugar food) should be selected; for the patients with severe edema and oliguria, the intake of water should be appropriately limited.