Coronary heart disease eat what dry fruit is good

summary

The scope of coronary heart disease may be more extensive, including inflammation, embolism and other causes of lumen stenosis or occlusion. According to who, coronary heart disease can be divided into five types: silent myocardial ischemia (occult coronary heart disease), angina pectoris, myocardial infarction, ischemic heart failure (ischemic heart disease) and sudden death. Clinically, it is often divided into stable coronary heart disease and acute coronary syndrome. So what nuts do coronary heart disease patients eat

Coronary heart disease eat what dry fruit is good

1. What does coronary heart disease eat well? Almond: almond is rich in fatty oil, which has the effect of reducing cholesterol. Therefore, almond has a good effect on the prevention and treatment of cardiovascular diseases. People with normal or slightly higher cholesterol level can use almond to replace the low nutritional density food in their diet, so as to reduce blood cholesterol and maintain heart health. Researchers believe that almonds are rich in a variety of nutrients, such as vitamin E, monounsaturated fat and dietary fiber, which can effectively reduce the risk of heart disease.

2. What does coronary heart disease eat well? Peanut: it has the function of moistening lung and harmonizing stomach. It is effective for coronary heart disease, edema and beriberi. Peanut oil is helpful to decompose the cholesterol in the liver and reduce the cholesterol in the blood; it contains unsaturated fatty acids, which can reduce the cholesterol content in the blood and prevent heart disease; it contains soluble fiber, which can absorb the cholesterol in the bile; it is rich in vitamins, which can reduce the deposition of platelets in the blood vessels, keep the blood vessels soft and not easy to harden. These are helpful to reduce cholesterol and prevent coronary heart disease.

3. What does coronary heart disease eat well? Walnut: walnut kernel contains a lot of protein and unsaturated fatty acids, which are essential for human nutrition. These components are important substances for metabolism of brain tissue cells, which can nourish brain cells and enhance brain function. Walnut can prevent arteriosclerosis and reduce cholesterol; in addition, walnut can also be used for the treatment of non-insulin-dependent diabetes; walnut can also relieve pain, improve white blood cells and protect liver in cancer patients.

matters needing attention

Walnuts: walnuts can also prevent heart disease. The role of coronary heart disease. For many people with a bad heart, eating more walnuts can prevent the risk of heart disease. At the same time, because walnut is rich in unsaturated fatty acids, it can also effectively prevent arteriosclerosis, which is very helpful for maintaining the health of the elderly.