What dish does gastroduodenal ulcer eat good

summary

Recently, it's the crayfish season. I have to eat crayfish with my friends every day, and then drink some wine. But these days, I suddenly vomit and have diarrhea. My stomach is very uncomfortable and painful, so I went to check. The result is gastroduodenal ulcer. Today, let me share with you what to eat for gastroduodenal ulcer.

What dish does gastroduodenal ulcer eat good

Diet 1: in terms of food, due to excessive secretion of gastric juice, in order to protect the gastric wall, we should take more protein. Foods rich in protein but not irritating to the stomach include tofu, white meat, fish and milk. Beans also contain a lot of superior protein, but beans are not easy to digest and must be cooked soft before eating.

Diet 2: peas boiled light, soft, but also Jianwei whole intestine. To make the stomach mucosa strong, vitamins are also indispensable, to eat more fruits and vegetables and other rich vitamin containing food. When cooking with oil, if you can make good use of olive oil or sesame oil, it can also inhibit the secretion of gastric acid. However, it should not be excessive.

Diet three: should be moderate are shrimp, shellfish and other indigestible fish and shellfish, fatty meat, bamboo shoots, sweet potato and other fiber vegetables and too sour and too sweet food. Vegetables should be cooked as soft as possible before eating. Eat less sweet and sour foods and fruits, such as chocolate, ice cream, apples and oranges. 5。 Eat less easily flatulent food, such as sweet potato, lotus root and potato with high starch content.

matters needing attention

Gastroduodenal ulcer is relatively easy to recur, so it needs a more difficult and lasting process, and the onset of ulcer disease, the severity of symptoms, ulcer healing are closely related to three meals a day, so during the treatment, we should do a good job in diet nursing.