What fruit does cholangitis eat good

summary

Cholangitis may be caused by bile accumulation and infection. Many patients with cholangitis may feel that they have a bad appetite, and they should pay more attention to food, because food rich in cholesterol cannot be eaten. Let's share with you the common problem of what fruit to eat for cholangitis!

What fruit does cholangitis eat good

First: choose fish, lean meat, milk, bean products and other foods with high quality protein and relatively low cholesterol content; ensure the supply of fresh vegetables and fruits such as cabbage, cucumber, apple, hawthorn and orange. Green leafy vegetables, can provide the necessary vitamins and appropriate amount of cellulose, should be guaranteed. Yogurt, hawthorn, brown rice and other foods are also beneficial to patients.

Second: most fresh fruits are rich in vitamins, which can be eaten by patients with cholecystitis. Foods rich in vitamin A, such as apples, carrots, tomatoes and kiwifruit, are good for gallbladder epithelial repair. Vitamin C and fructic acid in orange can inhibit the conversion of cholesterol into bile acid, reduce the chance of bile and cholesterol aggregation to form gallstones, thus reducing the risk of gallstones causing cholecystitis.

Third: biliary tract inflammation to cholangitis mainly called cholangitis, to gallbladder inflammation mainly called cholecystitis. Both often occur at the same time, mostly on the basis of cholestasis secondary bacterial infection. Bacteria can reach the biliary tract through lymphatic or blood channels, and can also enter the biliary tract retrogradely from the intestinal tract through the duodenal papilla. The latter is more common in China. It can be divided into acute and chronic types.

matters needing attention

There are many kinds of fruits, including fruits with low cholesterol and rich nutrition. For patients with cholangitis, this kind of fruit is quite good. With the treatment and diagnosis of doctors, the disease of cholangitis can be improved.