Diet conditioning of chronic colitis

summary

The clinical manifestations of chronic colitis are abdominal pain, diarrhea, bowel sounds, falling, stool with mucus or thick blood, constipation or dry thin alternately, and the course of disease is lingering and repeated. Due to digestive disorders, lack of nutrition, patients can appear emaciation, anemia, fatigue and even body failure, serious often complicated with intestinal bleeding, intestinal perforation, and even canceration, in addition to treatment in the hospital, diet conditioning is also very important, so let me tell you the diet conditioning of chronic colitis.

Diet conditioning of chronic colitis

First, Yinhua sweet potato porridge: sweet potato contains a lot of food fiber, which can strengthen intestinal peristalsis. Its vitamin E participates in the synthesis of collagen, which can promote the healing of ulcer surface, and contains a lot of carotene, which has a good protective effect on epithelial tissue. Adding honeysuckle into sweet potato rice will undoubtedly enhance the anti-bacterial and anti-inflammatory functions. Combined with the effect of ginger in regulating stomach, abdominal distension and abdominal pain can be alleviated

Secondly, purslane rice is effective for acute attack of ulcerative colitis. Portulaca oleracea is a common Chinese herbal medicine for clearing heat and detoxifying, stopping dysentery and diarrhea, and can also be used as food. In the countryside, purslane and meat can be used as stuffing, dumplings and steamed buns, which can prevent and treat gastroenteritis and bacillary dysentery.

Third, Chinese yam with lentil cake, Chinese yam with Yiqi Jianpi, Chinese yam with firm and astringent, Chinese yam with white lentil and cloud Poria cocos, Chinese yam with black plum. It can strengthen the spleen and stop diarrhea, but its antibacterial, anti-inflammatory and detoxification functions are slightly poor.

matters needing attention

Chinese yam can replenish qi, invigorate spleen, and cure the root cause. The rhizome of Euryale ferox is firm and astringent. White lentils and cloud Poria cocos help the rhizome of Chinese yam, and black plum is astringent. It can strengthen the spleen and stop diarrhea, but its antibacterial, anti-inflammatory and detoxification functions are slightly poor.