What food does cholecystitis eat

summary

There are many ways to treat cholecystitis, in addition to the use of formal measures to solve, a good diet is conducive to the recovery of the disease. Let's take a look at what food cholecystitis eat.

What food does cholecystitis eat

Diet 1: fresh balsam pear soup 1. Wash balsam pear, cut open to remove flesh, cut into pieces and fry until thoroughly cooked. Seasoning. Cholecystitis is a common abdominal disease. Momordica charantia glucoside and bittern can increase appetite, invigorate spleen and appetizer. The alkaloid quinine has the effects of diuresis, blood circulation, anti-inflammatory, antipyretic, heart clearing and eyesight.

Diet two: peach seed and coix gruel, peach seed 1og, coix seed 50g, wax gourd seed 15g, Houttuynia cordata 15g. Peach seed, wax gourd seed and Houttuynia cordata were decocted, the dregs were removed, the juice was extracted, and the congee was made by adding water and coix seed. Add sugar and take it in moderation.

Diet 3: Artemisia capillaris congee 20g, adzuki bean 30g, coix seed 10g. Decoct Herba Artemisiae Scopariae with water, remove the dregs and take the medicine solution for standby. Boil the red beans with water. Add coix seed and Herba Artemisiae Scopariae until coix seed is cooked. Add a little sugar when eating. Artemisia capillaris, adzuki bean and coix seed can protect spleen and stomach and remove dampness.

matters needing attention

Pay attention to diet, usually should be low-fat diet, do not eat fat or fried and other high-fat food. Walnut, peanut kernel, cashew and other foods rich in oil should also be used less, and should not be too full. At ordinary times, we should pay attention to the appropriate physical exercise, strengthen the physique, help to prevent the disease.