TCM treatment of fatty liver

Update Date: 2024-02-21 Source: Network

summary

I've been drinking and eating meat for a long time, and fatty liver is caused by obesity. Now I really want to cure my disease as soon as possible. After taking medicine for two days, I obviously feel that it has improved. Let me share with you my experience in treating fatty liver with traditional Chinese medicine.

TCM treatment of fatty liver

Method 1: polyene phosphatidylcholine (yishanfu): it is a kind of biofilm protector, which can reduce the excessive accumulation of liver fat. It contains essential phospholipids and polyunsaturated phosphatidylcholine, which can maintain the stability of cell membrane, protect and repair damaged cell membrane, promote lipid metabolism, and reduce liver inflammation, fibrosis and fat infiltration of liver cells. It is an important clinical drug at present Commonly used drugs for the treatment of fatty liver.

Method 2: ursodeoxycholic acid: it is a kind of liver protective and lipid-lowering drug, which can reduce the fat content of liver, increase lipid metabolism, repair and protect the function of liver cells. It has certain curative effect on the treatment of fatty liver and is helpful to the treatment of fatty liver.

Method 3: inosine is a kind of enzyme hepatoprotective adjuvant therapy drug. It is transformed in vivo and participates in the energy metabolism and synthesis of cells. It can improve the activities of coenzyme A and pyruvate oxidase, and make liver cells positive even in the state of hypoxia Therefore, it can further improve the function of liver, promote and repair the regeneration of damaged hepatocytes, reduce the excessive accumulation of fat in liver, and promote its metabolism, which can play a certain adjuvant therapeutic effect.

matters needing attention

I would also like to emphasize that: the red bean carp soup takes 150g red bean, 1 carp (about 500g) and 6G rose. Kill the carp alive, remove the intestines, add appropriate amount of water with the remaining two flavors, and cook until thoroughly cooked. Take it 2-3 times.