Diet of dialysis patients with renal failure

summary

Chronic renal failure is a syndrome composed of a group of clinical symptoms caused by various causes of chronic kidney disease. So what is the diet of dialysis patients with renal failure?

Diet of dialysis patients with renal failure

First of all, when the renal function is not good, it may not be able to effectively remove excess potassium, too high blood potassium will cause serious cardiac conduction and contraction abnormalities, and even death. The intake of potassium, as long as the urine volume is more than 1000ml, generally do not need to limit, when the blood potassium is high, should choose less potassium ion content high vegetables and fruits.

Secondly, you can eat Porphyra, winter bamboo shoots, spinach, xuelihong, corn flour and Lentinus edodes.

Finally, you can eat cauliflower, spinach, cabbage, bamboo shoots, carrots, mustard, pomegranate, loquat.

matters needing attention

Restriction of phosphorus ion: the main function of phosphorus is to strengthen the bones. Almost all foods contain phosphorus. In patients with renal failure, due to kidney failure, excess phosphorus accumulates in the blood, causing high blood phosphorus, which can lead to skin itching and bone lesions.