Are there any symptoms in the incubation period of big three Yang?

summary

Hepatitis B big three Yang is a virus imitation abnormal lively, infectious disease is very strong, the early manifestation of hepatitis B big three Yang is not very significant, some people even no embodiment. Hepatitis B big three yang as a kind of hepatitis B, manifestly devouring everyone's health, but we do not seem to know that they have got hepatitis B big three yang. Originally, the embodiment of hepatitis B big three yang in many details are reflected, we should learn to find out in time. Are there any symptoms in the incubation period of big three Yang? Let's talk about it

Are there any symptoms in the incubation period of big three Yang?

The incubation period of hepatitis B virus is generally 6 weeks to 6 months, with an average of 3 months. In most cases, the incubation period of infection by injection (or blood transfusion) is shorter, about 65 days on average, and the incubation period of infection by body fluid or mouth is longer, about 98 days on average.

In the incubation period of hepatitis B, there are basically no symptoms. If hepatitis B virus is active in the liver cells and reproduces, clinical symptoms can appear. The common symptoms are: discomfort in the liver area, dull pain, fatigue, loss of appetite, nausea, anorexia and diarrhea. Patients sometimes have low fever, and severe patients may have jaundice,

At this time, we should go to the hospital in time. If the treatment is delayed, a small number of patients will develop into severe hepatitis, which is characterized by a sharp increase in liver function damage until liver failure, accompanied by multiple organ function damage such as renal failure. Patients will have continued aggravation of jaundice, oliguria, anuria, ascites, blurred consciousness, delirium, coma.

matters needing attention

It should be used separately from the tableware of patients with hepatitis B. the tableware can be boiled for 10-20 minutes with the rest of the food or soaked in 500 mg / L fluoride disinfectant for 30 minutes to 1 hour. When tableware is disinfected, it starts from when the water boils.