Always on fire gum swelling?
summary
Inflamed is a very common symptom and sign in daily life, such as red face and red eyes, throat dryness and hoarseness, furuncle, swelling and heat, oral erosion, toothache and swelling, restlessness and insomnia, epistaxis bleeding, red tongue and yellow fur, less urine and dry stool, fever and sweating, etc. These manifestations in traditional Chinese medicine belong to the category of fever and fire, always burning gum swelling and pain? Let's talk about it
Always on fire gum swelling?
It is recommended to eat mung bean, balsam pear, eggplant, kelp, tomato, etc. it is taboo to help Yang heat food, such as beef and mutton, dog meat, durian, pig liver, glutinous rice, longan, cherry, leek, etc., which will aggravate the patient's condition.
On the contrary, patients with deficiency fire should pay attention to eating some Yin nourishing food, similar to sugarcane, pipa, mulberry, soft shelled turtle, sea cucumber, pig blood and other Yin nourishing food. It is not suitable to eat more cold melons and fruits. The food that belongs to cold nature should be eaten as little as possible.
For patients with gingival swelling and pain caused by inflamed, they should learn to analyze the situation of deficiency and excess of inflamed, carry out diet treatment according to the specific situation, and select the food materials for clearing away heat and reducing fire as needed. If patients can't tell whether it's real fire or virtual fire, generally speaking, they can't get good therapeutic effect. What's more, they will aggravate the inflamed and inflamed situation, which is the so-called "burning oil on fire". This is the reason why some patients do not eat dialectically and treat themselves blindly.
matters needing attention
When taking medicine on time, we should pay more attention to oral hygiene, drink more water, pay attention to diet collocation, avoid spicy stimulation and fat fried food. Eat more clear fire light and inhibit oral bacteria food. For example, watermelon, onion, lime juice, jujube, onion, ginger, garlic, etc.
