What can gastric cancer eat after operation

summary

In life, we must pay attention to the reasonable and correct diet, reduce the stimulation of the stomach, reduce the possibility of suffering from other diseases, gastric cancer is a disease of tumor, these diseases are very terrible, so usually we must do or not measures to reduce the occurrence of gastric cancer, let's talk about what can be eaten after gastric cancer surgery.

What can gastric cancer eat after operation

First: can provide vitamin A vegetables: carotene, plays an important role in cancer. Therefore, carrot has become one of the most interesting anti-cancer vegetables. Scholars have found that carotene is a natural anti-cancer substance with five poisons, which can reduce the inflammation of pharynx, larynx, esophagus, intestines and stomach and other epithelial tissues. For gastric cancer, carotene can prevent the cell mutation of cancer cells, so as to resist the aggravation of gastric cancer. Carotene is the main component of vitamin A.

Second: in meat, fish oil and scales contain anticancer substances. Fish oil: studies have found that eicosapentaenoic acid has anti-cancer effect, and fish oil contains this kind of eicosapentaenoic acid. Therefore, fish oil is also one of the anti-cancer foods. Twenty carbon five enoic acid is a polyunsaturated fatty acid. Its survival conditions determine that it exists mainly in fish oil containing fish, such as sardine oil, black carp oil, and fish oil.

Third: vegetables that can provide vitamin C include tomato, scallion, cabbage, rape, amaranth, Chinese cabbage, spinach, celery, garlic sprout, Chinese cabbage, etc.

matters needing attention

We should avoid eating too much sweet food to cause discomfort, eat less animal fat, and eat easily digestible fat, such as vegetable oil, cream, egg yolk, etc.