What does laryngeal cancer patient eat good

summary

Although the incidence of throat cancer is not as high as lung cancer and liver cancer, it is also common in all cancers, so we must do a good job in treatment. Let's take a look at the favorable foods for throat cancer patients.

What does laryngeal cancer patient eat good

The most suitable food: ① animal food: lean pork, beef, mutton, chicken, duck, pigeon meat, yellow croaker, anchovy, eggs. ② Seaweed: jellyfish, kelp, laver, sea cucumber, seaweed. ③ Beans: all kinds of soybean products, such as soybean milk, tofu, vegetarian chicken and other plant food. ④ Fresh dark green and yellow, orange vegetables, eggplant. ⑤ Fruit: fresh fruit. ⑥ Nuts such as: jujube, longan, walnut, etc. ⑦ Grain: all kinds of grain and its products.

Kelp mushroom lotus root soup: kelp 50 grams (cut into small pieces), 100 grams of mushrooms, 150 grams of fresh lotus root slices, with the pan fried soup, cooked with salt seasoning, you can eat, twice a day.

Kelp and agaric egg soup: 30g kelp, 15g agaric, 2 eggs. Soak kelp in clean water to remove the salty taste, cut it into strips, soak agaric in water to make hair, then put it into the pot together and add water to cook. After it is cooked, break the eggs, put them into the pot, add oil and salt to taste, and you can eat them.

matters needing attention

Inedible food: ① animal food: spoilage food. ② Beans: moldy bean products. ③ Vegetable food: rotten vegetables. ④ Grain: moldy grain and its products.