Diet after liver transplantation

summary

The so-called liver transplantation is a kind of surgical treatment by implanting a healthy liver into the patient's body to make the liver function of patients with end-stage liver disease recover well. Next, we discuss the diet after liver transplantation?

Diet after liver transplantation

First, eat more food that can improve immunity. Such as Chinese yam, tortoise, letinous edodes, kiwi, figs, apples, sardine, honey, milk, pig liver and so on.

Second. Every day should ensure the intake of enough protein, bean products, milk, lean meat rich in protein. Yam, Lentinus edodes, honey, pig liver, kiwi fruit, apple, grape in fresh fruit can provide vitamins and minerals needed by the body

Third, eat foods rich in vitamins. Such as fresh fruits and vegetables, which can not only provide the body with the necessary nutrients, but also play an auxiliary role in anti-tumor and anti-cancer

matters needing attention

(1) Avoid smoking, wine, coffee and cocoa. (2) Avoid spicy food such as peppers, ginger and cinnamon. (3) Avoid fat, fried, moldy, pickled food. (4) Avoid cock and other hair.