What to eat can abortion

summary

During pregnancy, pregnant women must pay attention to taboo, otherwise once they eat something by mistake, it may cause abortion. So what to eat can abortion?

What to eat can abortion

Ginseng, longan and other supplements: according to the ancestral medicine, most pregnant women have Yin blood deficiency, and yin deficiency breeds internal heat. Edible ginseng can cause excessive Qi and Yin consumption, aggravate early pregnancy reaction, edema and high blood pressure; longan is warm and helpful to Yang, although it has the effect of tonifying blood and calming the nerves, nourishing blood and benefiting spleen, but it is too warm for pregnant women to move the fetus after eating; it can not protect the fetus, but is prone to threatened abortion symptoms such as red leakage and abdominal pain, so it is not suitable for eating.

Balsam pear: balsam pear gets its name because of its bitterness, also known as balsam pear. Balsam pear is also a vegetable used to clear away heat in summer. But balsam pear contains quinine, can stimulate uterine contraction, cause abortion, therefore, pregnant women should be careful to eat.

Crab, soft shelled turtle, kelp: these aquatic products are active, soft and firm, which can cause bleeding and abortion in early pregnancy. Crab has the function of promoting blood circulation and removing blood stasis, especially crab claw, which has obvious abortion effect; turtle has some strong functions of dredging blood collaterals and dispersing blood stasis; turtle shell has stronger abortion force than turtle meat; kelp has soft and firm function, dispersing knot and removing blood stasis, which is also suspected of abortion.

matters needing attention

Pregnant women can not eat food: 1, beans: kidney beans, lentils, red kidney beans, white kidney beans and other beans, in the case of fresh or incomplete heating can cause poisoning. 2. Raw soybean milk: raw soybean contains toxic ingredients. If you eat uncooked soybean milk, it can cause food poisoning. 3. Cassava: the roots, stems and leaves of cassava contain toxic substances. If you eat raw or undercooked cassava or drink its soup, it can cause poisoning. Its toxin can cause nerve paralysis, and even permanent paralysis.