What does Mediterranean anaemia eat

summary

Due to gene mutation, hemoglobin (HB) globin chain formation disorders, known as thalassemia (also known as marine anemia). Now let's talk about thalassemia. What do you eat?

What does Mediterranean anaemia eat

One: thalassemia patients have mild, can try to add a little rich in iron factor in the food in order to correct anemia, in which iron rich food are pig liver, lean meat, egg yolk, green leafy vegetables, potatoes, etc. are thalassemia patients can eat more food.

Second, patients should not drink milk, and some patients who are taking iron supplements should not drink milk, mainly because the iron contained in various foods must be transformed into "ferrous" in the digestive tract of the human body in order to be absorbed and utilized by the gastrointestinal tract; This transformation is very easy to be affected by the high phosphorus and calcium in milk. The original iron in the human body can combine with calcium and phosphorus in milk and become insoluble iron compounds, which can not be used by the human body. Therefore, patients with thalassemia can never drink milk during the recovery period to ensure better recovery.

Third: thalassemia patients can eat more vegetables, fruits, including green vegetables rich in vitamin C and all kinds of fruits, which are very beneficial to the rehabilitation of patients, such as eggplant, tomatoes, potatoes, strawberries, oranges, persimmons, tangerines, apples, grapes, peaches, pears, sweet potatoes, and then eat more black beans, carrots, gluten, spinach, longan meat Dried radish and other blood food can speed up the recovery.

matters needing attention

In different degrees of anemia, there were small cells with low pigmentation, decreased osmotic fragility of red blood cells, uneven size of red blood cells, target red blood cells and positive inclusion body formation test;