What does hepatitis B patient eat to raise liver

Update Date: 2021-11-09 Source: Network

summary

My mother is a hepatitis B patient. I just took medicine to control her condition some time ago. Fortunately, it's ok now. I feel that the usual maintenance is also very important. I don't know what food to eat. Now let me talk about what to eat for hepatitis B patients.

What does hepatitis B patient eat to raise liver

First: protein rich food. Hepatitis B patients eat more protein rich food, can be conducive to the repair and regeneration of liver cells. Rich in high-quality food products, such as fish, eggs, beans and milk. Compared with other animal foods such as pork and mutton, the content of saturated fatty acids is less, so as to avoid excessive fat supply, increase the metabolic burden of liver and prevent fatty liver.

Second: food with tonic effect. This kind of food can increase the human body's immunity or has the function of Tonifying the spleen and stomach, and has a certain auxiliary effect on nourishing the liver in patients with hepatitis B. This kind of food, including onion, ginger, garlic, leek, etc., can dispel Yin and disperse cold, which is very good for the development of Yang Qi in human body. Sweet foods such as jujube, yam, rice, glutinous rice, sorghum, cowpea, lentil, spinach, carrot, taro, etc. can tonify the spleen and stomach.

Third: foods rich in vitamins. Hepatitis B liver damage, there will be vitamin deficiency. In order to protect liver cells and prevent the damage of toxin to liver cells, hepatitis B patients should eat more fresh fruits and vegetables rich in vitamins. This kind of food includes cabbage, green pepper, tomato, carrot, amaranth, sesame, green cabbage, pear, banana, apple, watermelon, grape, etc.

matters needing attention

Hepatitis B patients in the treatment at the same time, we must pay attention to nourishing the liver, this is very important, but I do not know that some food can also nourish the liver, hepatitis B patients should eat more protein rich food and tonic effect of food, great benefits for liver.