Diet of patients with stomach diseases

summary

Stomach disease is definitely a high incidence. Many people suffer from stomach disease. Patients with gastritis should eat a regular and quantitative diet and eat more easily digestible food. Eat less and eat more. The key to the treatment of stomach disease is to develop a good eating habit. Next, I'd like to provide some recipes beneficial to the treatment of stomach diseases for patients with stomach diseases, so as to make your stomach healthy during eating.

Diet of patients with stomach diseases

1. Millet: it warms the stomach and calms the nerves. The nutritional value of millet protein is not better than that of rice, because the amino acid composition of millet protein is not ideal, lysine is too low and leucine is too high, so we can not take millet as the staple food completely after delivery, so we should pay attention to collocation to avoid lack of other nutrition.

2. Pumpkin: pumpkin is warm and sweet. It contains vitamins and pectin. Pectin has good adsorption, which can bond and eliminate bacterial toxins and other harmful substances in the body, such as lead, mercury and radioactive elements in heavy metals, playing a role in detoxification

3. Yoghurt nourishes stomach: drinking yoghurt in the morning is good for human body. Yoghurt is easy to digest, neutralize gastric acid and protect gastric mucosa. Milk can also nourish stomach. Drinking milk can relieve symptoms for people with gastric ulcer

matters needing attention

Stomachache is often accompanied by flatulence and reflux. In this case, you can take some tangerine peel or Xiangsha Yangwei pills. If you want to have a good stomach, you must control your mouth and develop a good eating habit. Try to eat regularly. You can eat 5-6 times a day. If you eat less, you can reduce the burden of the stomach and avoid excessive expansion of the stomach. If you eat more, you can often have a small amount of food in the stomach to neutralize the excessive acid in the stomach.