Children cough eat Sichuan shell stewed pear good

summary

Because children's physical resistance is very poor, they often cough when they are young, and so do my children. Usually, I will give them Chuanbei stewed pear. I know this situation very well.

Children cough eat Sichuan shell stewed pear good

First, Chuanbei stewed pear is mainly suitable for cough caused by dry heat, such as dry mouth, less phlegm, thick sticky, yellow color, sore throat, or accompanied by fever, headache and other symptoms. In addition, Sydney has the effect of clearing heat and moistening lung, relieving cough and resolving phlegm, tonifying Qi and strengthening stomach.

Second: the ingredients for stewing pear with Fritillaria cirrhosa include Fritillaria cirrhosa 5 points, Lily 5 yuan, half piece of tangerine peel, pear 1, and an appropriate amount of ice pond. The method is to wash and reserve the medicinal materials, shred the tangerine peel, wash the pear, peel and cut the pear into pieces, put it into the pot to stew for about 2 hours, and then add the ice pond before starting the pot.

Third: if the child is the case of cold cough, eating stewed pear is like "adding insult to injury", is not appropriate. If the mouth is not thirsty, throat itching, cough at night, phlegm thin white, avoid using.

matters needing attention

It should be noted that the choice of pears is also very important when making Chuanbei stewed pears. It is better to choose Sydney or Yali instead of Sha Li, which is not suitable for stewing.