What are the early symptoms of heart disease?

summary

The heart is a very important organ of the human body. Before it becomes ill, the body will alert us to the changes of the heart through some signals. Through the observation of these changes, you can understand whether there is a problem with the heart. What are the early symptoms of heart disease? Next, I'd like to share my views with you.

What are the early symptoms of heart disease?

First: breathing is also a manifestation of disease problems, when in a quiet state or do some slight action, there will be shortness of breath phenomenon, no expectoration, cough, etc. The general situation may be left ventricular dysfunction. If the face is pale, purple and indifferent, it is the face of critical illness in the late stage of heart disease. If the face is dark red, this is the characteristic of rheumatic heart disease, mitral stenosis. If it is pale, it may be a sign of mitral regurgitation.

Second, the skin of patients with chronic heart failure and advanced pulmonary heart disease may be dark brown or dark purple, which is related to the long-term hypoxia of body tissue and the decline of adrenal cortex function. The skin, mucous membrane and extremities were cyan purple, indicating that the heart was anoxic and the reduced blood protein in the blood increased.

Third: Patients with ear heart disease have different degrees of tinnitus in the early stage. This is because the microvascular dynamics of the inner ear is abnormal. Before the disease causes systemic reaction, the inner ear gets the aural signal. If you have a continuous crease in your earlobe, it is most likely due to coronary atherosclerosis.

matters needing attention

1. Spinach is rich in folic acid. Studies have shown that taking folic acid can reduce the risk of heart disease by 25%; Carotene in carrots can be converted into vitamin A to keep blood vessels unblocked and prevent stroke. 2. Almonds, peanuts and other nuts are rich in heart beneficial amino acids and unsaturated fatty acids, which can reduce the risk of heart disease. Almonds, pecans and peanuts all help to protect the heart, but just one handful (about 42 grams) a day is enough, not more.