Dietary contraindications for small cell lung cancer

summary

Small cell lung cancer accounts for about 20% of lung cancer. It has high malignancy, short doubling time, early and extensive metastasis, is sensitive to chemotherapy and radiotherapy, and has high initial remission rate. However, it is prone to secondary drug resistance and recurrence. Systemic chemotherapy is the main treatment. Let's take a look at the dietary taboos of small cell lung cancer

Dietary contraindications for small cell lung cancer

Avoid always eating one food. When cooking dishes, we should pay more attention to color, aroma and taste according to our own taste. If you have nausea, you can drink ginger juice before meals. The most important thing is to avoid over starvation and over satiety, and avoid eating rich food, so as not to cause loss of appetite.

Due to the huge consumption of small cell lung cancer, we should keep patients have enough nutrition intake, can supplement protein, sugar, vitamins, in addition, we should also ensure the fiber composition in food, keep the stool unobstructed. Need to be under the guidance of the doctor, appropriate selection of some nutrients to enhance the physique. It is suitable to eat green plum, lotus root, sugar cane, pear, cotton, jellyfish, sea cucumber, lotus seed, water chestnut, kelp, mustard, black bean, tofu, shepherd's purse, eggplant, milk, crucian carp, turtle, grass carp, cuttlefish, yellow croaker, turtle, oyster and light vegetable.

The digestive system function of early and mid-term small cell lung cancer is sound. What should we eat for small cell lung cancer? After clinical diagnosis, we should seize the time to supplement nutrition for the body, so as to improve physical fitness, enhance resistance, prevent or delay the emergence of cachexia. Before clinical treatment, if the nutrients are sufficient, the patients with better body condition have stronger tolerance to chemotherapy and radiotherapy, and the treatment effect is better; similarly, the patients with better body condition prefer surgical treatment and can recover faster than the patients with poor nutrition. Therefore, patients with early and middle stage small cell lung cancer should supplement various nutrients as soon as possible, such as high-quality protein, carbohydrate, fat, inorganic salt and vitamins.

matters needing attention

Small cell lung cancer patients should choose milk, eggs, lean meat, animal liver, bean products, fresh fruits and vegetables and so on. We can try our best to increase the patient's food intake and frequency. To note: small cell lung cancer should avoid fishy greasy food, taboo spicy and tobacco, wine and other stimulating food.