What does diabetic foot eat good

Update Date: 2024-10-15 Source: Network

summary

Diabetic complications, to patients and families, society caused serious impact and burden, so, in the face of diabetic complications, namely diabetic foot, what should patients friends eat? What fruit does diabetic foot patient eat good? What can diabetic foot patients not eat?

What does diabetic foot eat good

According to the daily telegraph, Israeli scientists have found that eating grapefruit can help reduce blood sugar. Naringenin is an antioxidant that gives grapefruit a unique bitter taste. Studies have shown that it can improve the body's sensitivity to insulin and keep the weight of diabetic patients within the normal range. Warm tips: grapefruit is not without any disadvantages. First, grapefruit is a cold food, which is not suitable for people with deficiency of spleen and stomach. Second, grapefruit can smooth intestines and cause diarrhea, which is not suitable for pregnant women with frequent diarrhea and abdominal pain. Third, pomelo stomach acid is easy to gather phlegm, so cold, phlegm asthma is not suitable.

Eating Coprinus comatus can lower blood sugar. Coprinus comatus, a kind of "one leg" food, has been seriously studied by experts from Aston University and Institute of edible fungi of Shanghai Academy of Agricultural Sciences. After that, the active ingredient which can significantly reduce blood sugar has been found.

Tartary buckwheat is known as the "king of five grains", which is a kind of food for reducing blood pressure, blood sugar and blood lipid. Modern clinical medical observation shows that tartary buckwheat flour has the effects of lowering blood sugar and blood fat, enhancing human immunity, treating stomach diseases, removing dampness and toxin, treating nephritis and eroding body evil meat. It has auxiliary treatment effect on patients with diabetes, hypertension and hyperlipidemia. These effects are related to the nutritional components of tartary buckwheat. What can diabetic foot patients not eat? Careful selection: every 100 grams of fruit contains 11-20 grams of sugar, including bananas, pomegranates, melons, oranges, apples, pears, litchi, mangoes, etc. This kind of fruit can provide 50-90 kcal of energy per 100 g.

matters needing attention

1. Avoid smoking and drinking, eat strictly for diabetes, build up confidence, learn to relax and keep a good attitude; 2. Regularly observe the changes of blood glucose, and check the corresponding complications, such as blood lipid, liver function, renal function, electrocardiogram and eye examination, and treat as soon as possible if there is any abnormality; 3. Live regularly, combine work with rest, keep normal weight and avoid obesity as far as possible;