Diet therapy for ovarian cancer

summary

Ovarian cancer is one of the common ovarian diseases, there are many reasons for ovarian cancer, so how to get ovarian cancer? Here are the four major dietary treatments for ovarian cancer. Let's share our experience.

Diet therapy for ovarian cancer

Color Pepper Fried loofah raw materials: 120 grams of color pepper, 150 grams of loofah. Seasoning: a little salt and chicken essence, a little sesame oil and water powder, a little edible oil and a little garlic powder. Methods: 1. Wash the color pepper and cut it into small pieces, peel and wash the towel gourd and cut it into small pieces. 2. Stir fry until the ingredients are soft. 3. Add salt and chicken essence to taste, sprinkle with a little water starch, stir fry quickly, finally pour in a little sesame oil, stir fry well, stir until fragrant.

Carrot fried Pleurotus eryngii raw materials: carrot 100 grams, Pleurotus eryngii 90 grams. Seasoning: a little salt and chicken essence, oyster sauce and cooking wine, cooking oil and water powder, ginger, garlic and scallion. Methods: 1. Wash and slice Pleurotus eryngii and carrot. 2. Add water to the pan and bring to a boil. Add carrot slices and Pleurotus eryngii and blanch. 3. Stir fry ginger slices, minced garlic and scallion in oil. Pour in ingredients and stir well. Then pour in cooking wine and turn low heat. Add salt, chicken essence and oyster sauce and stir fry until the ingredients are cooked. Pour in starch and thicken. 4. Turn off the heat, stir fry the dishes and put them on the plate.

Cheqianzi mung bean sorghum porridge raw materials: Cheqianzi 60g, mung bean 50g, sorghum rice 100g. Methods: 1. Soak mung beans and sorghum rice in water for 4-5 hours, and wash them for standby. 2. Pour proper amount of water into the casserole, open the casserole with high heat, put plantain wrapped in gauze bag, boil for about 20 minutes with low heat, put in the soaked mung bean and sorghum rice, stir for a moment, turn to medium heat and cook until the ingredients are soft, turn off the heat. 3. Put the cooked Cheqianzi mung bean sorghum porridge into a bowl and serve after cooling.

matters needing attention

1. The diet of ovarian cancer should be light, no or less high-dose lactose and too much animal fat. 2. Not partial to the diet, eat more food rich in cellulose, trace elements and cellulose, such as mushrooms, soybeans, fresh vegetables, mushrooms and turtle, kelp, laver, oysters and so on. 3. Do not eat smoked, moldy, nitrite containing food, eat less fried, spicy, pickled food, do not smoke, do not drink, do not overeat.