What dish can acute gastroenteritis eat
summary
summary Acute gastroenteritis refers to the acute or slow inflammation of intestinal mucosa, which is usually caused by microbial infection, or by chemical poisons or drugs. The typical clinical manifestations are diarrhea, nausea, vomiting and abdominal pain. Patients with acute gastroenteritis should pay attention to their diet when they are treated. So let's take a look at what kind of food can we eat for acute gastroenteritis? First: milk yam paste. 250 grams of milk, 30 grams of yam, 30 grams of flour. Peel the yam, wash it and cut it into small pieces. Simmer it with proper amount of water until the soup is thick. Then add milk. Stir it with flour and bring it to a boil. It can nourish the spleen and stomach. Take it once a day on an empty stomach. Second: the wheat asparagus porridge. Ophiopogon japonicus 30g, japonica rice 100g. Decoct the soup with Maimendong first, remove the dregs and take the juice for standby. Wash the japonica rice, add some water to cook the porridge. When the porridge is ready, add the Ophiopogon juice and some rock sugar, mix well and cook a little. It can tonify the stomach, nourish yin and remove trouble. Make breakfast and dinner or snack. Third: stir fried meat slices. Day lily 20 g, black fungus 10 g, lean pork 60 G. Soak and wash Auricularia auricula with water, soak daylily slightly, and drain. Slice the lean pork and beat it loose. Mix with salt and rice wine. 2 tbsp vegetable oil, heat the oil over medium heat, stir fry the sliced meat for 8 minutes, then stir fry the fungus and day lily, add some salt and yellow rice wine, stir fry the flavor, add a half bowl of light broth or clear soup, stir fry for 8 minutes, sprinkle with scallion, stir fry for several times. It can soften the liver, regulate the middle and tonify the spleen and stomach.
What dish can acute gastroenteritis eat
It can soften the liver, regulate the middle and tonify the spleen and stomach. matters needing attention This disease needs attention: gastritis is a typical psychosomatic disease, psychological factors have a great impact on gastritis. Mental tension, emotional excitement, or excessive anxiety produce adverse stimulation to the cerebral cortex, causing autonomic nerve dysfunction, which is not conducive to food digestion.
第二：麦门冬粥。麦门冬30克，粳米100克。先用麦门冬煎汤，去渣取汁备用。将粳米淘洗干净，加水适量煮粥，待粥快好时，加入麦门冬汁及适量冰糖，调匀稍煮即可，可补中和胃、养阴除烦。做早晚餐或可做点心食之。
第三：炒木犀肉片。黄花菜干品20克，黑木耳干品10克，瘦猪肉60克。黑木耳用水浸泡洗净，黄花菜稍浸泡，滤干。瘦猪肉切薄片拍松，加细盐、黄酒拌匀。植物油2匙，用中火烧热油，倒入肉片稍炒断生，再倒入木耳、黄花菜同炒，加细盐、黄酒适量，炒出香味后，加淡肉汤或清汤小半碗，同烧8分钟，撒上香葱，炒拌几下即可。可起到柔肝调中、补脾益胃的功效。
注意事项
这个疾病需要注意：胃炎是一种典型的心身疾病，心理因素对胃炎影响很大。精神紧张、情绪激动，或过分忧虑对大脑皮层产生不良的刺激，引起植物神经功能紊乱，不利于食物的消化。有些药物对胃粘膜有刺激作用，可加重胃炎的病情，应尽量避免使用。如果因疾病需要非得要服用，或向医生说明，改用他药，或遵医嘱，配合些其它辅助药物，或放在饭后服用，减少对胃的不良反应。
