What can't vitiligo baby eat

summary

Baby's neck appears white spot, at the beginning of the white spot decolorization degree is light, and the boundary with the surrounding normal skin is blurred, in addition to depigmentation, the skin of the decolorization spot is the same as the surrounding skin, no itching, desquamation or atrophy and other changes, go to the hospital to check out is vitiligo, want to know the baby got vitiligo can't eat what?

What can't vitiligo baby eat

Try to avoid taking vitamin C, eat less or do not eat vegetables and fruits rich in vitamin C. Such as oranges, oranges, grapefruit, hawthorn, grapes, kiwifruit, strawberries should try not to eat. Vitamin C can reduce the level of serum copper and serum copper oxidase, affect the activity of tyrosinase and interfere with the synthesis of skin melanin.

It is forbidden to eat excitable foods such as wine, pepper, raw garlic, mutton, fish and shrimp; it is forbidden to eat strawberries, red bayberry, hot and sour foods, chicken, mutton and other hair products; it is not suitable to eat spinach, because spinach contains a lot of oxalic acid, which is easy to itch the affected part and affect the absorption of copper.

Cherry, tomato, vitiligo patients should not eat more. Cherry and tomato are rich in vitamins. In the process of melanin metabolism, the production of melanin can be interrupted, aggravating the condition of vitiligo. Therefore, patients with vitiligo should not eat more.

matters needing attention

Vitiligo patients in daily life should pay attention to scientific diet conditioning, pay attention to a variety of food collocation, in order to ensure adequate nutrition of the human body, partial diet will cause food collocation imbalance, nutritional deviation, may lead to the relative lack of essential substances of synthetic melanin. Eat more tyrosine rich substances: such as pork, eggs, animal viscera such as liver and kidney, milk, fresh vegetables, beans, including soybeans, lentils, green beans, bean products, etc. Peanuts, black sesame, raisins, hard fruits such as walnuts, mineral foods such as shellfish, such as snail, razor clam, oyster, etc.