Does liver cancer patient eat royal jelly

summary

My father was diagnosed with liver cancer half a year ago, and now the treatment has been carried out for more than half of the time. It turns out that it is still OK. Recently, many patients with liver cancer have the same problem. Now many patients with liver cancer choose to eat royal jelly to supplement their body. Is this method right or wrong? What problems should we pay attention to in our diet. Let me help you to answer this question.

Does liver cancer patient eat royal jelly

First, patients with liver cancer had better not eat royal jelly, nor can they eat anything. There are some taboos in the diet of patients with liver cancer. Patients with liver cancer should follow the principle of personalized diet according to their own priorities. The diet is mainly soft, cool and easy to digest food, such as steamed bread, noodles, noodles, egg soup, ham sausage, etc.

Second, many food, liver cancer patients absolutely can not touch, put an end to eating hard, overheated food, to prevent fire, constipation, eat food with thorns (such as carp, crucian carp, grass carp, etc.) to pay great attention, because food with thorns is likely to scratch the patient's varicose stomach and esophageal veins, causing gastrointestinal bleeding.

Third, suffering from liver cancer, you can eat more alkaline food, suitable for eating alkaline food: because alkaline food can change the acidic constitution of cancer to a certain extent, in order to promote the complete death of cancer cells, thus reducing the probability of metastasis and recurrence of liver cancer cells, so you can eat alkaline food for liver cancer.

matters needing attention

After suffering from liver cancer, after eating a lot of food, it will be more and more harmful to the health. High fat food will increase the burden on the liver, which is not conducive to the disease. Low fat diet can appropriately alleviate the nausea, vomiting and abdominal distension of patients with liver cancer, so it is suitable to eat low-fat food when they get liver cancer.