Symptoms of calcium deficiency in the seventh month of pregnancy
summary
Generally speaking, it is relatively accurate to use the pregnancy test stick in the first month of pregnancy or 7-10 days after menopause, and the first urination in the morning should be selected when using, and the accuracy will be higher. In general, hCG appears in the urine several days after the fertilized egg combines with sperm, and it can only be detected after reaching a certain rate. The symptoms of calcium deficiency in seven months of pregnancy, now let's talk about this topic.
Symptoms of calcium deficiency in the seventh month of pregnancy
1. Often have nausea, vomiting feeling: almost many pregnant women in early pregnancy often have nausea, vomiting feeling, especially at the beginning of the day. Skin color changes: may produce skin pigmentation or abdominal wall stria gravidarum, especially in late pregnancy is more obvious.
2. Stop menstruation: This is the most common sign of pregnancy. As long as a woman of childbearing age has normal menstruation and has more than two weeks of normal menstruation after having sex, she may be pregnant. Vaginal mucosa discoloration: early pregnancy, vaginal mucosa may be due to congestion and show a deeper color, these by the doctor to judge.
3. Breast tingling, swelling and itching: breast tingling, swelling and itching, this is the physiological phenomenon of early pregnancy, in addition, there will be areola color darkening, breast subcutaneous veins obvious, nipple prominent and other changes. Easy to tired: early pregnancy easy to tired, often want to sleep.
matters needing attention
During pregnancy, doctors will tell us that we need to supplement folic acid to prevent anemia, premature delivery and fetal malformation. This is particularly important for early pregnancy, because early pregnancy is the key to the development of fetal nervous organs. Every pregnant woman knows that. So supplement folic acid in addition to drugs, food will also contain a lot of folic acid. For example: bread, noodles, white rice and flour and other cereals, as well as Gracilaria lemaneiformis, asparagus, beans and apples, oranges, oranges and so on. These foods provide natural folic acid for pregnant women.