What can rheumatic arthritis eat

summary

Rheumatoid arthritis is an allergic disease, which is one of the main manifestations of rheumatic fever. It usually starts with acute fever and joint pain. The typical manifestation is mild or moderate fever, wandering polyarthritis. The affected joints are mostly large joints such as knee, ankle, shoulder, elbow and wrist. It is common to transfer from one joint to another. The local lesions are red, swollen, burning, severe pain, and partial pain Patients also have several joints at the same time, atypical patients only joint pain and no other inflammatory manifestations, acute inflammation generally subsided in 2-4 weeks, leaving no sequelae, but often repeated attacks. If rheumatism affects the heart, myocarditis may occur, and even left heart valve disease. Next, let's discuss what rheumatoid arthritis can't eat?

What can rheumatic arthritis eat

First, the correct treatment of food and medicine, whether food or medicine, is beneficial to patients with rheumatoid arthritis, but it must be carried out according to the condition and the strength of the spleen and stomach transport function, such as milk, soybean milk, wheat milk, chocolate, although it is a good nutrition, but there is damp heat or greasy tongue coating in the body, eating more will lead to abdominal distension and discomfort, do not want to eat; Ginseng, Auricularia auricula and donkey hide gelatin can nourish Qi and blood, but for those with disharmony between spleen and stomach or damp heat, they can help dampness instead of dampness, which can not go away from the disease but add to the pain.

Second, black bean snake meat soup. Composition: 90g black beans, 1 snake, a little ginger and red dates. Method: remove the head, skin and viscera of snake; wash black beans, ginger and red dates. Put all the ingredients into a earthen pot, add water and simmer for 2 hours until the beans are cooked and rotten, and then turn into juice. Season. Efficacy: nourishing blood, dispelling wind, dredging collaterals and removing dampness. It is suitable for patients with rheumatoid arthritis and rheumatic sciatica. 　

Third, Papaya Soup. Composition: papaya 4, white honey 1kg. (method): steam the papaya, peel it, grind it like mud, and refine 1kg white honey. Mix them well and put them into the porcelain. Use 1-2 teaspoons of boiling water to drink every morning. Efficacy: Tongbi Zhitong.

matters needing attention

Rheumatoid arthritis patients are generally advised to eat high protein, high calorie, easy to digest food, less spicy stimulation and cold, greasy things, diet should be controlled, diet should be regular, quantitative, soft, hard, cold, hot food should be appropriate, not to worry about physical weakness, inadequate nutrition and overeating, increase the burden on the spleen and stomach, damage digestive function.